Människor sitter vid bord och äter.
Fotografier: Mattias Ek.

Here you can meet new and old friends over a light lunch, enjoy homemade cakes and pastries, grab a sandwich or treat yourself to a long coffee outdoors in the yard.

The café on the ground floor follows the museum’s opening hours and is cashless. Cold dishes are served up to half an hour before closing. On Tuesdays and Thursdays, last order 6pm.

Coffee, tea, hot chocolate, SEK 25

Cold drinks, SEK 15—30

The menu varies daily depending on the season and the availability of ingredients. We offer a selection of the following cakes, pastries, desserts and museum sandwiches:

Smaller cookies, SEK 15

  • Vanilla Dream
  • Caramel
  • Rasberry

Homebaked cakes, SEK 35

(selection may vary)

  • Chocolate cake
  • Carrot cake
  • Berry square
  • Apple and Rhubarb cake
  • Cinnamon bun
  • Lemon Curd cake (vegan)
  • Berry cake (gluten free)

Our small desserts, SEK 40

  • Cinnamon Panna Cotta with apple salad
  • Dark Chocolate Mousse with berries
  • Coconut Panna Cotta with minced pineapple

Museum sandwiches, SEK 40

(or 3 for SEK 100)

  • Fried Pickled Herring with potato stomp and deep fried leek onion
  • Cured Salmon with mustard and dill dressing and a crisp dill salad
  • Creamy Shrimp Salad with dill and horseradish; topped with roe
  • Fresh Peeled Shrimp with boiled egg, mayonnaise and pea sprouts
  • Roast Beef with danish remoulad sauce, pickles and roasted onion
  • Our own Meatballs with a red beet salad and pickles
  • Parsnip Patties with sharp cheese cream sauce and roasted kale

Come in and see our daily offers!

Children’s menu

(free popsicle after your half size portion or finger food)

  • Pancake Roll with jam and whipped creme, SEK 15
  • All our hot dishes as half size portion, SEK 50
  • Finger Food — choose 4 items (hot dog, corn, cucumber, cheese, ham, paprika, boiled egg, carrot, tomato, spreads, fruit). Ask us at the register what we have today! SEK 45
  • Popsicle only, SEK 10

Hot dishes, SEK 135

(including side salad, bread, spreads plus coffe/tea)

  • Rimmed Salmon with creamed potatoes, dill and lemon
  • Homemade Meatballs in creamy gravy with mashed potatoes; served with lingonberries and fresh pickled cucumber
  • Parsnip and Potatoe Patties with a sharp cheese cream sauce and buttered kale; served on whole wheat salad